Year 12 Biology
Carbohydrates and lipids
Monomers and polymers, condensation and hydrolysis, monosaccharides, disaccharides and polysaccharides, the structure and roles of starch, glycogen and cellulose, the tests for sugars and starch, and the structure and properties of triglycerides and phospholipids and the emulsion test.
Carbohydrates and lipids free practice
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1. A mixture of fatty acids contains 8 molecules, 2 of which are unsaturated. What percentage is unsaturated?
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